Salad Delight - cooking recipe

Ingredients

17 oz. cottage cheese
20 oz. can chunk pineapple, drained
12 oz. Cool Whip
16 oz. strawberry jello
1 c. chopped pecans
1 qt. frozen or fresh strawberries

Preparation

In large bowl, mix together cottage cheese, strawberry jello, pineapple, pecans and strawberries.
Fold in Cool Whip.
Put in large casserole.
Place in refrigerator for an hour or so.
Serves 10 to 12.