"Thumb Print" Cookies - cooking recipe

Ingredients

1/2 c. sifted powdered sugar
1 c. softened margarine
1/2 tsp. salt
1 Tbsp. vanilla
2 c. sifted flour
1 c. finely chopped pecans

Preparation

Add sifted powdered sugar, margarine, salt and vanilla.
Beat together until fluffy.
Stir sifted flour and pecans into bowl of powdered sugar mixture.
Mix well and chill in refrigerator for at least 1 hour.
Shape into small balls and place 3-inches apart on ungreased baking sheet.
Press a small hole in the center of each ball with your thumb.
Bake in 350\u00b0 oven for about 15 minutes until lightly browned.
After cookies have cooked fill the hollows with icing or jelly.
Makes 60 small cookies.