Robert Redford Cake - cooking recipe

Ingredients

1 stick butter (room temperature)
1 1/4 c. flour
1 c. pecan pieces
1 (8 oz.) pkg. cream cheese (room temperature)
13 oz. Cool Whip
1 c. confectioners sugar
2 small pkg. instant chocolate pudding
1 c. evaporated milk
1 1/2 c. milk
13 oz. Cool Whip
1 c. pecan pieces

Preparation

Mix together the first 3 ingredients.
Pat in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.