Ingredients
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3 Tbsp. Minute tapioca
1 c. brown sugar
1/8 tsp. salt
2 c. water
3/4 tsp. vanilla
1 c. Cool Whip
Preparation
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In a saucepan, combine tapioca, brown sugar , salt and water. Bring to a boil and stir until tapioca appears clear.
Remove from heat and stir in vanilla.
Cool and serve with Cool Whip.
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