Shredded Potatoes - cooking recipe

Ingredients

8 medium red potatoes
1/2 pint whipping cream
1/4 lb. extra sharp Cracker Barrel cheese
1 cup milk
1 tsp. dry mustard
1 1/2 tsp. salt
dash pepper

Preparation

Cook potatoes in jackets, peel.
Shred into buttered 4 quart casserole.
Melt cheese in milk with cream, mustard, salt and pepper.
Pour over potatoes.
Bake one hour at 350 degrees.