Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil (I use canola)
3 tsp. vanilla or more per taste
3 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. raisins or other drained fruit (no juice)
3 c. grated zucchini
3 3/4 c. self-rising flour

Preparation

Mix oil, sugar, eggs and spices well.
Add zucchini.
Stir in flour and mix well.
Bake at 350\u00b0 for 45 minutes or until brown. Makes 3 loaves.