Lettuce-Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1 large red onion
1 lb. bacon, fried crisp
1 1/2 c. mayonnaise
1/4 c. sugar
1/3 c. Parmesan cheese

Preparation

Wash and drain lettuce and cauliflower.
Chop and line bottom of large bowl with lettuce.
Add layer of chopped (bite-size) cauliflower.
Add layer of thinly sliced onion.
Crumble crisp bacon over onion.
Spread mayonnaise over all like icing. Sprinkle with sugar, then cheese.
Cover bowl and chill for 4 to 5 hours or overnight.
Toss together before serving.