Buttermilk Pie - cooking recipe

Ingredients

3 egg yolks
1 1/2 c. sugar
1 1/2 c. buttermilk
2 Tbsp. flour
1 Tbsp. butter
1/2 tsp. lemon extract

Preparation

Mix in order given and pour into unbaked pie shell.
Bake
at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and continue baking for 40 minutes.