Zucchini Brownies - cooking recipe

Ingredients

2 c. shredded zucchini
2 c. flour
1 1/4 c. sugar
1/2 c. cocoa
1/2 c. oil
1 1/2 tsp. baking soda
2 tsp. vanilla
2 eggs, beaten

Preparation

Combine all ingredients.
Pour into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 30 minutes.