Pumpkin Bars - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
4 eggs
1 1/2 c. margarine (3 sticks)
2 tsp. vanilla
1 (16 oz.) can pumpkin
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. allspice
1 tsp. nutmeg
1 tsp. ginger
1/2 tsp. cloves
1 c. pecans
1 c. raisins

Preparation

Cream margarine and sugar.
Add rest of ingredients and mix well.
Bake on greased and floured sheet pan, 11 1/2 x 18-inches, for 30 minutes at 350\u00b0.
Cool on rack.
Frost with buttercream frosting.