Monkey Bread(Best When Eaten Warm.) - cooking recipe

Ingredients

1 c. white sugar
1 c. light brown sugar
1 stick margarine
1 tsp. cinnamon
4 cans Pillsbury country biscuits

Preparation

Preheat oven to 350\u00b0. Mix white sugar and cinnamon. Cut biscuits into 1/4. Roll 1/4 into balls. Put balls in mix sugar and cinnamon. Make sure balls are covered with mixture. Put in greased Bundt pan. Sprinkle light brown sugar over mix. Pour stick of melted margarine over mix. Bake at 350\u00b0 for about 35 minutes. When done, turn upside down on plate.