Shrimp Remoulade - cooking recipe

Ingredients

2 hard-cooked eggs, grated
1 1/2 Tbsp. dark mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. paprika
dash of Tabasco sauce
2 cloves garlic, crushed
1 1/2 c. mayonnaise
2 Tbsp. lemon juice
1 1/2 Tbsp. horseradish
1/4 c. minced parsley

Preparation

Marinate 2 pounds boiled shrimp or vegetables and serve over a nest of lettuce.