Smoked Sausage Casserole - cooking recipe

Ingredients

1 lb. smoked sausage, sliced
1 chopped head cabbage
1 chopped large onion
1 chopped large bell pepper
1/2 lb. bacon, fried and drained
1 can Ro-Tel tomatoes
1 small can tomato sauce
salt and pepper to taste

Preparation

In a
large pan, saute the onion, bell pepper and sausage until tender. Drain. Add cabbage, Ro-Tel tomatoes and tomato sauce. Crumble bacon over all. Salt and pepper to taste. Cover and cook over medium heat until cabbage is tender, about 45 minutes.