Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 stick margarine
3/4 c. sugar
1/2 tsp. cinnamon
3 tsp. cinnamon
1/2 c. sugar

Preparation

Cut biscuits in quarters and roll in cinnamon-sugar mixture (1/2 cup sugar).
Pile in a greased and floured Bundt pan.
Melt margarine; add sugar and cinnamon (3/4 cup sugar).
Heat until sugar melts and pour over biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.
Let stand for 10 minutes.