Cheese And Onion Potatoes - cooking recipe

Ingredients

1/4 c. Parkay
4 medium unpeeled red potatoes, sliced 1/4 inch thick
2 Tbsp. dried minced onion
pepper to taste
1/3 c. shredded Cheddar cheese
chopped fresh parsley

Preparation

In a skillet, melt Parkay over medium heat.
Add potatoes, onions and pepper; toss to coat.
Cover and cook, stirring occasionally, until tender, about 10 minutes.
Uncover; cook until potatoes are browned, about 2 to 5 minutes.
Top with cheese. Cover and remove from heat; let stand for few minutes.
Sprinkle with parsley before serving.
Yields 4 servings (good with steak).