Ingredients
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1 (9 oz.) bag Hershey Kisses (remove wrappers)
2 sticks butter, softened
1/3 c. sugar
1/3 c. brown sugar
1 tsp. vanilla
2 c. plain flour
1 c. Hershey mini chips
Hershey Chocolate Shoppe topping (optional; comes in jar around ice cream section)
Preparation
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Heat oven to 375\u00b0.
Mix butter, sugar and vanilla.
Add flour and blend until smooth. Stir in mini chips. Mold dough around Kiss and place on ungreased pan.
Bake 10 to 12 minutes.
Drizzle Hershey topping over cookies.
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