Pineapple-Glazed Pork Loin(Microwave) - cooking recipe

Ingredients

1 1/2 lb. pork loin
1 can (8 1/2 oz.) pineapple rings, reserve juice
1 tsp. dry mustard
1/2 tsp. ground ginger
1/2 tsp. paprika
1 Tbsp. brown sugar
1 Tbsp. lemon juice
2 tsp. cornstarch

Preparation

Glaze:
Mix pineapple juice, mustard, ginger, paprika, brown sugar and cornstarch in a dish.
Microwave at High power for 1 minutes.
Stir well.
Microwave 30 seconds until mixture boils and thickens.