Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. sugar
1 large can pumpkin
1 c. Wesson oil
5 c. flour
1 c. chopped nuts
1/4 c. water
4 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1 tsp. vanilla

Preparation

Mix sugar, pumpkin and oil, then beat well.
Add flour, salt, spices and vanilla.
Dissolve soda in 1/4 cup water.
Add to mixture and blend well.
Add nuts, if desired.
Bake in loaf pans or juice cans to make round slices.
Fill cans only 1/2 full. Bake at 350\u00b0 for 40 to 60 minutes or until done.