Ingredients
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2 sticks butter
3/4 c. sugar
1 c. brown sugar
2 eggs
1 c. chocolate chips, stir in
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2 1/2 c. flour
2 c. oatmeal
Preparation
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Refrigerate dough for at least 2 hours.
Bake at 425\u00b0 for 6 to 8 minutes.
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