Gerry'S Standard Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 eggs
1 c. milk
3 c. self-rising flour
1 tsp. vanilla or lemon flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Then add milk and flour alternately.
Add flavoring last.
Bake at 350\u00b0 until done.
Makes 4 layers.
Top with your favorite icing.
I use a cooked chocolate frosting.