Bran Nut Bread - cooking recipe

Ingredients

4 eggs
1 c. butter
1 qt. buttermilk
7 c. Post raisin bran
3 c. sugar
5 c. flour
5 tsp. soda
1 c. pecans

Preparation

Beat eggs in an ice cream pail. Add soft butter and buttermilk, mixing well. Add cereal, sugar, flour, soda and chopped pecans, blending well after each. Cover with the lid. Refrigerated batter will keep for 1 month.