Lemon-Carrot Bundles - cooking recipe

Ingredients

1 1/2 lb. carrots, scraped
6 leek strips
1/3 c. lemon juice
3 Tbsp. butter or margarine, melted
2 Tbsp. sugar
1/4 tsp. salt

Preparation

Cut carrots into 3-inch julienne sticks.
Arrange carrots on a steaming rack and place over boiling water.
Cover and steam 8 to 10 minutes.
Remove carrots and plunge into ice water to stop the cooking process.
Drain.
Separate carrots into 6 bundles.