Dill Bread - cooking recipe

Ingredients

3 pkg. active yeast
1/2 c. warm water
2 c. creamed cottage cheese
4 Tbsp. sugar
2 Tbsp. instant minced onion
2 Tbsp. softened butter
4 tsp. dill seed or dill weed
2 tsp. salt
1/2 tsp. baking soda
2 eggs, unbeaten
5 c. flour (approximately)
soft butter
salt

Preparation

Soften yeast in warm water.
Heat cottage cheese to lukewarm and combine it with sugar, onion, butter, dill, salt, soda and eggs.
Add softened yeast.