Enchiladas - cooking recipe

Ingredients

1 can milk
1 can cream of chicken soup
1 lb. Velveeta cheese
1 pkg. green onion dip
1 can Ro-Tel, drained
1 lb. hamburger meat
1 pkg. tortillas
1 onion, chopped
dash of garlic powder, salt and pepper

Preparation

Melt milk, soup, cheese, dip and tomatoes.
Brown hamburger meat; add onion, garlic powder, salt and pepper, mix with other. Heat tortillas in a skillet with oil.
Place meat mixture in each tortilla, roll and place in baking dish.
Pour leftover mixture over top and bake 30 minutes at 350\u00b0 covered with foil.