Aunt Ethel'S Molasses Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 c. dark molasses
1 c. sour milk
3 c. flour
1 tsp. soda
1 tsp. baking powder
1 egg
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. allspice

Preparation

Cream shortening and sugar.
Add egg and molasses and beat again.
Sift dry ingredients together and add to creamed mixture alternately with milk.
Roll out on floured breadboard and cut cookie shapes desired.
Bake in a 375\u00b0 oven until done, 10 to 15 minutes.