Blueberry Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
1 (3 oz.) pkg. blackberry gelatin
1 1/2 c. cold water
dash of salt
2 1/2 c. blueberries (fresh or frozen), rinsed with running water
1 (9-inch) baked pie shell
frozen nondairy whipped topping or whipped cream for garnish

Preparation

Combine sugar, cornstarch, gelatin, water and salt in pan; cook over medium heat until clear.
Cool.
Add blueberries.
Pour into 9-inch pie shell.
Refrigerate until set. Serve with frozen whipped topping or whipped cream.
Yields 8 servings.