Pepperoni Bread - cooking recipe

Ingredients

Rhodes Italian bread (frozen, pkg. of 2)
oregano and garlic to taste
Hormel sliced pepperoni
Kraft Provolone cheese

Preparation

Thaw bread separately in plastic bags.
When it is just thawed, it is most pliable.
Roll out 1 loaf Rhodes bread on 13 x 19-inch cookie sheet.
Sprinkle oregano and garlic on dough and cover with slices of pepperoni and then with slices of Provolone cheese.
Begin to roll from bottom right corner.
Coat rolled loaf with oil.
Bake at 425\u00b0 for 20 minutes.