Baked Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of celery soup
1/2 c. sour cream
1 (3 oz.) pkg. cream cheese, cut up
Cheddar cheese

Preparation

Pour frozen potatoes into a 1 1/2 or 2-quart casserole.
Heat soup and cream cheese together until smooth.
Stir in sour cream. Pour over potatoes.
Bake, uncovered, for 1 1/4 hours.
Sprinkle generously with grated Cheddar cheese and continue baking for 10 to 15 minutes or until cheese melts in 350\u00b0 oven.
Serves 6 to 8.