Icebox Cookies - cooking recipe

Ingredients

1 lb. butter
1 box light brown sugar
1 egg
5 1/2 c. flour
1 tsp. baking powder
1 Tbsp. salt
1 c. nuts, chopped fine

Preparation

Blend butter and brown sugar until creamy. Mix in egg. Add flour, about a cup at a time to blend it in. Add baking powder, salt and nuts. Take a hand full of the mixture and roll into a roll about the size of a quarter. Wrap in wax paper and refrigerate. (Can be wrapped in aluminum foil and frozen.) To bake, cut into slices and bake at 375\u00b0 for 10 to 11 minutes.