No-Bake Tuna Casserole - cooking recipe
Ingredients
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1 can tuna in water
1 can green peas
1 can cream of mushroom soup
6 to 8 oz. medium egg noodles
Preparation
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Cook noodles and drain.
Put in medium to large saucepan. Drain tuna and peas.
Mix with noodles; add soup.
Cook on medium heat, stirring frequently.
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