No-Bake Tuna Casserole - cooking recipe

Ingredients
    1 can tuna in water
    1 can green peas
    1 can cream of mushroom soup
    6 to 8 oz. medium egg noodles
Preparation
    Cook noodles and drain.
    Put in medium to large saucepan. Drain tuna and peas.
    Mix with noodles; add soup.
    Cook on medium heat, stirring frequently.

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