Marinated Vegetables - cooking recipe
Ingredients
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2 pkg. frozen mixed vegetables
2 cans whole green beans, drained
3 medium onions, sliced
2 garlic cloves
1 c. vinegar
1/2 tsp. salt
2 Tbsp. oil (corn oil)
3/4 c. sugar
Preparation
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Cook frozen vegetables for 10 minutes and drain well.
Add other vegetables.
Heat vinegar, sugar, salt and garlic to dissolve.
Pour over vegetables and refrigerate for 2 hours.
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