Marinated Vegetables - cooking recipe

Ingredients
    2 pkg. frozen mixed vegetables
    2 cans whole green beans, drained
    3 medium onions, sliced
    2 garlic cloves
    1 c. vinegar
    1/2 tsp. salt
    2 Tbsp. oil (corn oil)
    3/4 c. sugar
Preparation
    Cook frozen vegetables for 10 minutes and drain well.
    Add other vegetables.
    Heat vinegar, sugar, salt and garlic to dissolve.
    Pour over vegetables and refrigerate for 2 hours.

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