Grandma Bonis' Pasties - cooking recipe

Ingredients

2 c. flour
1 c. shortening
1/2 c. water
1 1/2 lb. hamburger (raw)
6 raw potatoes, peeled and cubed
1 medium diced onion

Preparation

Mix in bowl; add salt and pepper.
Cut dough mixture into 6 parts.
Roll into circles.
Place 1 1/2 cups burger mixture on half of circle; fold over to form turnover.
Bake at 350\u00b0 for one hour.
Serve with ketchup or brown gravy.