Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 1/2 c. sugar
2 c. grated, unpared, raw zucchini
1 c. chopped walnuts
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
3 c. unsifted flour

Preparation

In bowl, beat eggs until foamy; gradually add oil and sugar. Add zucchini.
Combine all other ingredients in separate bowl. Add gradually to beaten mixture, mixing well after each addition. Pour into greased pans or greased Bundt pan.
Bake at 350\u00b0 for 1 hour.