Crab Dip - cooking recipe

Ingredients

1 can crab
1 (12 oz.) pkg. cream cheese
2 tsp. onion flakes
1/2 tsp. garlic salt
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
3/4 jar cocktail sauce

Preparation

Combine all ingredients, except crab and cocktail sauce.
Mix until well blended. Spread in bottom of flat pan; spread cocktail sauce over top. Put crab on top of cocktail sauce.