Pecan Sandies Cookies - cooking recipe

Ingredients

2 c. butter
2 1/2 c. powdered sugar
4 Tbsp. vanilla or almond extract
2 Tbsp. water
5 c. flour
2 c. chopped pecans
1/2 to 1 lb. powdered sugar

Preparation

Mix butter, 2 1/2 cups powdered sugar, vanilla and water.
Add flour; mix.
Add pecans last.
Roll in balls (rounded teaspoonfuls).
Bake at 425\u00b0 for 20 minutes.
Cool 20 minutes and turn in 1/2 to 1 pound powdered sugar.
Makes 5 to 6 dozen.