Cherry-N-Pineapple Dump Cake - cooking recipe

Ingredients

2 (21 oz.) cans cherry pie filling
2 (20 oz.) cans pineapple chunks, drained
1 c. lemon juice
1 c. margarine
1 (18 oz.) pkg. yellow cake mix
1 c. chopped pecans

Preparation

In 9 x 13-inch baking pan, combine pie filling, pineapple and lemon juice.
In medium bowl, cut margarine into cake mix until crumbly; add pecans.
Sprinkle evenly over fruit.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Serve warm with ice cream if desired.