Barley, Corn, Red Pepper And Green Onion Pilaf - cooking recipe

Ingredients

1 Tbsp. olive oil
1 large red bell pepper, chopped
2 bunches green onions, chopped
1 1/2 c. pearl barley
2 (14 1/2 oz.) cans vegetable broth or chicken broth
2 c. frozen corn
1/2 c. sliced fresh basil

Preparation

Heat oil in heavy medium saucepan over medium-high heat.
Add chopped bell pepper and half of the green onions; saute until tender, about 5 minutes. Add barley and stir to coat with olive oil. Add barley and stir to coat with olive oil.
Add broth and bring to a boil, stirring occasionally, for about 40 minutes. Add corn and stir until heated through, about 5 minutes.
Mix in sliced basil and remaining green onions. Season to taste with salt and pepper; serve.
A great dish to serve with fish or poultry. Makes 6 servings.