Large Polish Cookies - cooking recipe

Ingredients
    4 eggs
    1/2 c. milk
    1 c. sugar
    1 c. butter Crisco
    1/2 tsp. salt
    1 Tbsp. vanilla
    1 Tbsp. lemon extract
    4 1/2 c. flour
    4 1/2 tsp. baking powder
Preparation
    Dough will be stiff.
    Shape between palms of your hands and roll like a clothes pin and lap ends together.
    Bake 15 minutes until light brown.
    Ice with colored icing and put sprinkles on top.

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