Flat Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. lukewarm water
3 c. flour
2 tsp. salt

Preparation

Knead until smooth.
Divide into 8 balls and knead each ball until smooth and round.
With a rolling pin, flatten each until 1/4-inch thick and about 4 or 5-inches in diameter.
Cover with a towel and let rise 45 minutes.
Arrange the rounds upside down on baking sheet.
Bake at 500\u00b0 for 10 to 15 minutes or until brown and puffed in center.
The breads will be hard when they come from oven, but will soften and flatten when cool.