Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer, skinned and cut up
1 1/2 c. uncooked rice
2 cans cream of chicken soup
1 c. water
1/4 c. margarine
salt and pepper

Preparation

Place chicken in a baking dish.
Sprinkle rice over chicken. Season with salt and pepper.
Mix soup and water; pour over chicken and bake at 375\u00b0 for 1 1/2 hours, or until chicken is done.