Chicken And Rice Casserole - cooking recipe

Ingredients
    1 fryer, skinned and cut up
    1 1/2 c. uncooked rice
    2 cans cream of chicken soup
    1 c. water
    1/4 c. margarine
    salt and pepper
Preparation
    Place chicken in a baking dish.
    Sprinkle rice over chicken. Season with salt and pepper.
    Mix soup and water; pour over chicken and bake at 375\u00b0 for 1 1/2 hours, or until chicken is done.

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