Zucchini Bread - cooking recipe

Ingredients

3 eggs
3 eggs
2 c. sugar
2 c. sugar
1 c. oil
1 c. oil
2 tsp. vanilla
2 tsp. vanilla
2 c. peeled and grated zucchini squash
2 c. peeled and grated zucchini squash
3 c. flour
3 c. flour
1 tsp. salt
1 tsp. salt
1 tsp. baking powder
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. cinnamon
1 c. nuts (optional)
1 c. nuts (optional)

Preparation

Beat eggs, sugar, oil, and vanilla. Add zucchini, then add flour sifted with salt, baking powder and cinnamon. Add 1 cup nuts (more or less). Bake in two greased and floured loaf pans for 1 hour or until done at 350\u00b0. If using glass pans, reduce oven temperature to 325\u00b0.