Blueberry Scones - cooking recipe

Ingredients

2 c. all-purpose flour
3 Tbsp. sugar plus more for sprinkling tops
1 Tbsp. baking powder
3/4 tsp. salt
6 Tbsp. cold unsalted butter (3/4 stick), cut into pieces
1 1/2 c. fresh blueberries, picked over and rinsed
1 tsp. grated lemon zest
1/3 c. heavy cream plus more for brushing tops
2 large eggs, lightly beaten

Preparation

Adjust rack to center of oven and heat to 400\u00b0. Spray a baking sheet with cooking spray and set aside.