Quick Pumpkin Bread - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake mix
1 c. pumpkin pie filling
2 eggs
1/3 c. milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

In large bowl, combine all ingredients; blend well.
Pour into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until bread springs back when lightly touched.
Cool 20 minutes.
Turn out onto cooling rack.