Savory Grilled Potatoes - cooking recipe

Ingredients

1/2 c. Kraft salad dressing
1/2 tsp. McCormick Creole seasoning
1/4 tsp. Goya Adobo seasoning
1/4 tsp. pepper
3 baking potatoes, cut into 1/4-inch slices
1 large onion, sliced

Preparation

Mix salad dressing and seasonings in large bowl until well blended.
Stir in potatoes and onion to coat.
Divide potato mixture evenly among 6 (12-inch) square pieces of heavy-duty foil. Seal each to form pocket.
Place foil packets on grill over medium hot coals.
Grill, covered, 25 to 30 minutes or until potatoes are tender.