Ingredients
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1 c. butter, softened
1 c. confectioners sugar
1/2 tsp. vanilla
1 3/4 c. plain flour
1/2 c. chopped pecans
Preparation
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In medium size bowl, with mixer at medium speed, cream butter and 1/2 cup sugar until light and fluffy.
Add vanilla and flour; continue beating until well mixed.
Stir in nuts.
Cover; chill dough for 1 hour.
Preheat oven to 350\u00b0.
Shape into 1-inch balls and place on ungreased cookie sheets.
Bake for 15 minutes.
Let stand on cookie sheet for 2 to 3 minutes before removing to wire rack.
Roll in remaining confectioners sugar.
Cool completely on wire racks, then roll again in confectioners sugar.
Yield:
about 3 dozen.
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