Golden Glow Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free orange gelatin
1 c. boiling water
1 (8 oz.) can unsweetened crushed pineapple
1 Tbsp. lemon juice
cold water
3/4 c. finely shredded carrots

Preparation

In a bowl, dissolve gelatin in boiling water.
Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup.
Stir into gelatin.
Chill until slightly set.
Stir in pineapple and carrots.
Pour into a 4-cup mold coated with nonstick cooking spray.
Yield: 6 servings.