Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 tsp. vanilla
2 c. zucchini
1 (8 oz.) can pineapple, drained
3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 c. fine chopped nuts
1 c. fine chopped raisins
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg

Preparation

Beat eggs to blend.
Add salad oil, sugar and vanilla; beat until thick and foamy.
Stir in coarsely shredded zucchini and drained pineapple.
Combine flour, salt, cinnamon, soda, baking powder, nutmeg, nuts and raisins.
Stir gently into mixture just until blended.
Bake in 2 greased and floured loaf pans at 350\u00b0 for 1 hour or until done.
Cool in pan 10 minutes.