Caramel Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. light Karo
pinch of salt
1/2 c. water
1 c. brown sugar
1 Tbsp. butter, melted
1 c. pecans
1 (9-inch) pie shell

Preparation

Mix all together and pour into unbaked pie shell. Bake in slow oven at 325\u00b0 until set.