Microwave Glazed Carrots, Apples And Zucchini - cooking recipe

Ingredients

2 c. carrots, peeled, thinly sliced diagonally
1 c. zucchini, sliced
1 1/2 c. apples, peeled, thinly sliced
1/4 c. brown sugar
2 tsp. margarine
1 tsp. cornstarch
1/2 tsp. ground cinnamon

Preparation

Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.
Cook covered on High for 3 minutes or until carrots are crisp-tender.
Drain; then gently toss apples into the vegetable mixture.
In a small mixing bowl, combine brown sugar, cornstarch, cinnamon and cut in margarine with a fork. Sprinkle mixture over top of apple-vegetable mixture.
Cover and microwave on High for 3 minutes.
Gently toss mixture coating apples and vegetables with the glaze.
Cook uncovered 2 to 3 minutes or until glaze thickens.