Snappy Green Beans With Basil Dip - cooking recipe

Ingredients

1/2 lb. fresh green beans, washed and ends cut off
1/3 cup low-fat mayonnaise
2 Tbsp 1% milk
2 leaves fresh basil, chopped, or 1 tsp dried basil
1 tsp onion powder

Preparation

Mix all ingredients, except green beans. Put in small bowl. Place in center of serving platter and surround with green beans.